Green plantains, known locally as Apentu, are a versatile staple in many Ghanaian dishes. These unripe plantains are firm and starchy, perfect for boiling, frying, or roasting. Each pack contains 3 pieces, ideal for preparing meals like kelewele, ampesi, or plantain chips.
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Green plantains, known locally as Apentu, are a versatile staple in many Ghanaian dishes. These unripe plantains are firm and starchy, perfect for boiling, frying, or roasting. Each pack contains 3 pieces, ideal for preparing meals like kelewele, ampesi, or plantain chips.