Kotodwe is a flavorful delicacy often used in soups like light soup and palm nut soup. It’s rich in collagen and delivers a deep, meaty taste that enhances traditional Ghanaian dishes.
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Kotodwe is a flavorful delicacy often used in soups like light soup and palm nut soup. It’s rich in collagen and delivers a deep, meaty taste that enhances traditional Ghanaian dishes.