Momoni is a fermented salted fish used to add a distinct, rich umami flavor to traditional stews and soups. Just a small piece can elevate your dish with a deep, authentic Ghanaian taste.
Read More...
GHS¢(2.00 - 2,000,000.00) From GHS¢2.00
Momoni is a fermented salted fish used to add a distinct, rich umami flavor to traditional stews and soups. Just a small piece can elevate your dish with a deep, authentic Ghanaian taste.