Cabbage (Brassica oleracea var. capitata) is a cool-season leafy vegetable grown for its dense, crisp, globe-shaped heads. Perfect for salads, cooking, or fermentation, cabbage is available in green, red, and Savoy varieties, maturing in 60–100
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Cabbage (Brassica oleracea var. capitata) is a cool-season leafy vegetable grown for its dense, crisp, globe-shaped heads. Perfect for salads, cooking, or fermentation, cabbage is available in green, red, and Savoy varieties, maturing in 60–100 days. It thrives in fertile, well-drained soil and is packed with vitamin C, fiber, antioxidants, and other essential nutrients, making it a versatile and nutritious addition to any garden or farm.
Cabbage can be eaten raw, cooked, or fermented and is ideal for backyard gardens, commercial farming, or culinary use, offering a long shelf life and excellent versatility.
Feature | Details |
---|---|
Product Name | Cabbage Seeds |
Category | Hay Seeds & Vegetable Seeds |
Target Crops | Green Cabbage, Red Cabbage, Savoy Cabbage, Napa Cabbage |
Planting Season | Cool-season |
Maturity | 60–100 days |
Soil Requirements | Fertile, well-drained, pH 6.0–7.5 |
Health Benefits | High in vitamins, antioxidants, and fiber |
Uses | Raw, cooked, fermented, preserved |
Stock Status | In stock |