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Cabbage Seeds – Green, Red & Savoy Varieties for Nutritious Leafy Vegetables | Your #1 Stop Shop For Authentic Service Providers
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Cabbage Seeds – Green, Red & Savoy Varieties for Nutritious Leafy Vegetables

Cabbage (Brassica oleracea var. capitata) is a cool-season leafy vegetable grown for its dense, crisp, globe-shaped heads. Perfect for salads, cooking, or fermentation, cabbage is available in green, red, and Savoy varieties, maturing in 60–100


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GHS¢(40.00 - 900,000,000.00) From   GHS¢40.00

Certified Service Provider
Farming in Africa
Greater Accra Region, Ghana
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Farming in Africa

Farming in Africa (FIA) is a company that is on a passionate mission to revolutionize Agriculture, especially the Livestock Industry in Africa, through innovative technologies, solutions, and practical training for farmers As a company that owns and manages its own livestock farms, we seek to transform livestock farming in Africa from small scale to large and commercial scale industries by providing innovative and sustainable solutions that cover every area of livestock farming. We engage with over 500 unique farmers all over Africa on a daily basis through our robust online community, created to offer detailed assistance to farmers. In our quest to revolutionize livestock farming in Africa as a company, we focus on the following:

Mobile :+233 545793848

Email : contact@farminginafrica.com

Location : Greater Accra Region, Ghana

Offer Description

Cabbage (Brassica oleracea var. capitata) is a cool-season leafy vegetable grown for its dense, crisp, globe-shaped heads. Perfect for salads, cooking, or fermentation, cabbage is available in green, red, and Savoy varieties, maturing in 60–100 days. It thrives in fertile, well-drained soil and is packed with vitamin C, fiber, antioxidants, and other essential nutrients, making it a versatile and nutritious addition to any garden or farm.
Cabbage can be eaten raw, cooked, or fermented and is ideal for backyard gardens, commercial farming, or culinary use, offering a long shelf life and excellent versatility.



About this item


Seed Type: Cabbage (Brassica oleracea var. capitata)
Varieties: Green, Red, Savoy, and Napa
Growth Period: 60–100 days depending on variety
Climate: Cool-season, 15–20°C (59–68°F), tolerates light frost
Soil: Fertile, well-drained, pH 6.0–7.5
Spacing: 30–50 cm between plants
Nutrition: Rich in vitamins C & K, folate, calcium, fiber
Uses: Salads, soups, stir-fry, sauerkraut, kimchi
Storage: Keep seeds in a cool, dry place until planting


Product Details


FeatureDetails
Product NameCabbage Seeds
CategoryHay Seeds & Vegetable Seeds
Target CropsGreen Cabbage, Red Cabbage, Savoy Cabbage, Napa Cabbage
Planting SeasonCool-season
Maturity60–100 days
Soil RequirementsFertile, well-drained, pH 6.0–7.5
Health BenefitsHigh in vitamins, antioxidants, and fiber
UsesRaw, cooked, fermented, preserved
Stock StatusIn stock



Key Benefits


✔ Grows nutritious, crisp, and flavorful heads
✔ Thrives in cool-season climates and light frost
✔ Provides vitamins, fiber, and antioxidants
✔ Suitable for raw, cooked, or fermented dishes
✔ Easy to cultivate in home gardens or commercial farms
✔ Versatile varieties for different culinary uses


Cultivation Instructions


✔ Sow seeds in well-drained, fertile soil
✔ Maintain consistent moisture to ensure firm head formation
✔ Space plants 30–50 cm apart for optimal growth
✔ Harvest at 60–100 days depending on variety
✔ Store harvested cabbage under cool conditions to extend shelf life


Precautions


⚡ Avoid extreme heat to prevent bolting
⚡ Ensure adequate sunlight and nutrients for optimal growth
⚡ Protect seedlings from pests and diseases