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The Commercial Manual Hamburger Burger Patty Making Forming Machine is a manual, compact device designed for efficient shaping of hamburger and burger patties. Weighing 9 kg with a barrel diameter of 110 mm and barrel height of 160 mm, this machine is ideal for use in meat processing plants, restaurants, hotels, food and beverage factories, retail, and home kitchens. Its manual operation makes it simple, reliable, and easy to clean, allowing for consistent patty size and shape. The white-colored machine is perfect for small to medium-scale patty production, offering a practical solution for businesses and food service establishments seeking quality burger preparation.