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The Commercial-Grade Vegetable and Fruit Cutting Machine is engineered for high-efficiency slicing and processing, capable of handling up to 300 kg of produce per hour. Perfectly suited for cafeterias, food processing units, and commercial kitchens, it is built from durable SUS 304 stainless steel to ensure hygiene, strength, and long-lasting performance.
Powered by a 750W motor and operating on 220V, this machine features a compact design (655 × 325 × 535 mm) that fits seamlessly into most workspace layouts. It efficiently slices a wide variety of vegetables and fruits, including potatoes, making it a versatile asset for professional food preparation.
Designed for ease of use and consistent output, the machine significantly reduces manual labor while delivering uniform cuts for enhanced presentation and optimized cooking results, boosting overall kitchen productivity.