The Dorper Sheep is a hardy South African meat breed renowned for its rapid growth, exceptional carcass quality, and adaptability to harsh climates.
Medium-sized and muscular, Dorpers naturally shed their short coats, requiring little maintenan
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GHS¢(22,800.00 - 9,000,000,000.00) From GHS¢22,800.00
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The Dorper Sheep is a hardy South African meat breed renowned for its rapid growth, exceptional carcass quality, and adaptability to harsh climates.
Medium-sized and muscular, Dorpers naturally shed their short coats, requiring little maintenance while thriving in both arid and temperate grazing systems. With calm temperaments, high fertility, and strong mothering instincts, they are an excellent choice for commercial meat production and sustainable livestock farming.
Feature | Details |
---|---|
Product Name | Dorper Sheep |
Category | Livestock Breeds |
Breed Origin | South Africa – cross between Dorset Horn (meat quality) & Blackhead Persian (heat tolerance) |
Coat Type | Short wool-hair mix, self-shedding |
Color Varieties | Dorper (black head, white body), White Dorper (all white) |
Size | Medium, stocky, muscular build |
Weight | Ewes: 68–82 kg (150–180 lbs); Rams: 90–125 kg (200–275 lbs) |
Height | Ewes: \~61–71 cm (24–28 in); Rams: slightly taller |
Temperament | Docile, calm, easy to manage |
Reproduction | Fertile, long breeding season, high lamb survival |
Primary Use | Meat production, sustainable grazing, breeding stock |
Stock Status | Rams & ewes available (6–24 months) |
Tags | Dorper sheep, South African sheep breed, hardy livestock, meat sheep, breeding stock, exotic breeds |