Gboma leaves, also known as African eggplant leaves, are a nutritious green leafy vegetable widely used in traditional Ghanaian and West African dishes. Rich in iron, vitamins, and fiber, they are perfect for soups, stews, and sautés. Freshly harvested to bring authentic flavor and health benefits
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Gboma leaves, also known as African eggplant leaves, are a nutritious green leafy vegetable widely used in traditional Ghanaian and West African dishes. Rich in iron, vitamins, and fiber, they are perfect for soups, stews, and sautés. Freshly harvested to bring authentic flavor and health benefits to your meals.