The Kalahari Red Goat is a robust, adaptable meat breed developed in South Africa for semi-arid conditions. Known for their deep red coats, heat tolerance, and disease resistance, these goats thrive in hot climates with minimal care, making them i
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The Kalahari Red Goat is a robust, adaptable meat breed developed in South Africa for semi-arid conditions. Known for their deep red coats, heat tolerance, and disease resistance, these goats thrive in hot climates with minimal care, making them ideal for organic and low-maintenance farming.
Does are excellent mothers, breeding year-round and frequently kidding, while bucks are muscular and well-suited for meat production. Kalahari Reds are also valued for crossbreeding programs, improving hardiness, growth rate, and carcass quality in other local breeds.
Feature | Details |
---|---|
Breed Name | Kalahari Red Goat |
Category | Livestock Breeds |
Origin | South Africa (Kalahari Desert) |
Primary Use | Meat production |
Crossbreeding Use | Improves growth, hardiness, and red coat coloration |
Weight | Does 75–90 kg, Bucks 109–127 kg |
Height | Does 66–76 cm, Bucks 76–86 cm |
Coat & Color | Glossy red, short, heat-resistant |
Distinct Features | Roman nose, pendulous ears, horned in both sexes, wide chest, strong legs |
Fertility | High – twins/triplets common |
Stock Categories | Female: 3–6 months, 12–24 months; Male: 3–6 months, 12–24 months |
Tags | Carcass size, disease-resistant, hardy, good maternal instincts, exotic goats |