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Meat Master Sheep – South African Hardy Meat Breed for High-Yield Farming

The Meatmaster sheep is a hardy, fast-growing South African breed developed for premium meat production under tough conditions. This composite breed, created by crossing indigenous fat-tailed sheep (e.g., Damara) with Dorper and other European mea


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GHS¢(22,800.00 - 900,000,000.00) From   GHS¢22,800.00

Certified Service Provider
Farming in Africa
Greater Accra Region, Ghana
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About Us

Farming in Africa

Farming in Africa (FIA) is a company that is on a passionate mission to revolutionize Agriculture, especially the Livestock Industry in Africa, through innovative technologies, solutions, and practical training for farmers As a company that owns and manages its own livestock farms, we seek to transform livestock farming in Africa from small scale to large and commercial scale industries by providing innovative and sustainable solutions that cover every area of livestock farming. We engage with over 500 unique farmers all over Africa on a daily basis through our robust online community, created to offer detailed assistance to farmers. In our quest to revolutionize livestock farming in Africa as a company, we focus on the following:

Mobile :+233 545793848

Email : contact@farminginafrica.com

Location : Greater Accra Region, Ghana

Offer Description

The Meatmaster sheep is a hardy, fast-growing South African breed developed for premium meat production under tough conditions. This composite breed, created by crossing indigenous fat-tailed sheep (e.g., Damara) with Dorper and other European meat breeds, thrives in arid and semi-arid environments. Naturally shedding, disease-resistant, and low-maintenance, Meatmasters deliver excellent carcass quality and vigorous lambs, making them ideal for sustainable, low-input meat farming.


Product Details


FeatureDetails
BreedMeatmaster
OriginSouth Africa
CategoryLivestock Breeds
WeightEwes: 150–200 lbs (68–90 kg)Rams: 200–260 lbs (90–118 kg)
HeightEwes: 26–30 inches (66–76 cm)Rams: Slightly taller
Coat & ColorShort, naturally shedding; colors include white, brown, red, black, spotted
Distinctive FeaturesFat or semi-fat tail, strong legs, drooping or semi-pendulous ears
Meat ProductionHigh yield, lean tender meat; market lambs 80–110 lbs by 4–6 months
TemperamentDocile, easy to handle, excellent mothering ability
TagsBreeding Stock, docile, Ewes, High Yield, lambs, Meat Master, meat production, Rams, sheep, South Africa
Goat CategoriesFemale 6–12 Months, Female 12–14 Months, Female 14–24 Months, Male 6–12 Months, Male 12–14 Months, Male 14–24 Months


Key Benefits


✔ Hardy and low-maintenance, suitable for arid and semi-arid regions
✔ Naturally shedding coat – no shearing required
✔ High fertility and excellent mothering ability
✔ Produces lean, tender meat with high dressing percentage
✔ Vigorously growing lambs ready for market efficiently
✔ Heat and drought tolerant, robust grazing ability

Uses


• Commercial meat production
• Crossbreeding to improve hardiness and meat yield in other flocks
• Land management through efficient grazing on poor forage

Farming Tips


• Breeding Season: Meatmasters breed year-round, allowing flexible production cycles
• Pasture Management: Provide access to good-quality pasture for optimal growth
• Health Care: Routine vaccination and parasite control to maintain herd health
• Handling: Docile temperament allows easy handling and low labor requirements

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