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The Commercial Electric Meat Mincer is a high-capacity, heavy-duty grinding machine designed for efficient and consistent processing of meats and soft-boned fish, making it an ideal solution for restaurants, butcher shops, farms, food vendors, and small-scale meat processing operations.
Powered by a robust motor and available in both 110V and 220V options, this machine delivers a maximum output of 500 kg per hour, effortlessly handling high-volume grinding tasks. Housed in a durable cast iron body, it ensures long-term performance and stability under continuous use.
With overall dimensions of 525 × 360 × 770 mm and a net weight of 72 kg, the mincer is built for reliability and safety in commercial environments. It effectively grinds various meats, including chicken, duck, beef, lamb, pork, and fish, and is also capable of processing soft bones from poultry and fish. However, it is not intended for grinding hard bones such as beef or lamb bones.
Designed with user safety in mind, the machine includes clear operational guidelines and grounding requirements, ensuring safe and efficient operation in professional food prep settings.
Whether you're producing minced meat for sausages, burgers, or pet food, this meat mincer delivers power, precision, and durability in every batch.