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The Commercial Electric Meat Mincer is a heavy-duty grinding machine designed for efficient processing of meats and soft-boned fish, making it suitable for use in restaurants, farms, food shops, and home-based food production. With a maximum capacity of 500 kg per hour, this machine is built to handle high-volume meat grinding with ease. It operates on 110V or 220V and is powered by a robust motor housed within a durable cast iron body. The machine measures 525×360×770 mm and weighs 72 kg, providing stability and performance in demanding environments. Designed for grinding meats such as chicken, duck, fish, beef, lamb, and pork, it is capable of handling soft bones from poultry and fish but is not suitable for hard bones like those from beef. Key safety features include clear operational guidelines and grounding requirements, making it reliable and user-conscious for professional settings.