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Rosemary is a fragrant herb known for its needle-like leaves and piney aroma. It?s a versatile ingredient that enhances the flavor of meats, stews, soups, and roasted vegetables. In addition to its culinary uses, rosemary is also prized for its potential health benefits, such as improving digestion and memory. Whether used fresh or dried, rosemary adds a savory and earthy depth to your dishes.