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Spring Onion, also known as green onion or scallion, is a fast-growing, non-bulbing member of the Allium family, cultivated for its mild flavor and edible green leaves and white stems. Widely used in raw and cooked dishes, spring onions are ideal for salads, stir-fries, garnishes, and salsas.
This versatile vegetable thrives in cool to moderate climates and prefers well-drained, fertile soils. Ready for harvest within 6–10 weeks, spring onions are a profitable crop for both smallholder and commercial farmers. They are low-maintenance, nutrient-rich, and highly sought-after in local and international markets.

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About this item

✨ Botanical Name: Allium fistulosum (non-bulbing) / Allium cepa (early-harvest bulbing)
✨ Common Names: Spring onion, green onion, scallion, bunching onion
✨ Growth Type: Herbaceous, cool-season biennial or perennial (grown as annual)
✨ Edible Parts: White stem and green hollow leaves
✨ Climate: Cool to moderate temperatures (13–25°C / 55–77°F)
✨ Soil Preference: Well-drained, fertile soils rich in organic matter (pH 6.0–7.0)
✨ Growth Duration: 6–10 weeks to harvest

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Product Details

Feature	Details
Product Name	Spring Onion
Category	Hay Seeds & Vegetable Seeds
Varieties	White Lisbon, Ishikura, Evergreen Hardy White
Planting Methods	Seeds, sets (small bulbs), or transplants
Spacing	Rows 15–30 cm apart, plants 5–10 cm apart
Watering	Consistent moisture; avoid overwatering
Fertilization	Balanced NPK; nitrogen-rich for leaf growth
Harvest Time	6–10 weeks after sowing
Storage	Cool, humid conditions; short shelf life (1–2 weeks)
Uses	Salads, stir-fries, garnishes, salsas, fresh culinary applications

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Key Benefits

✔ Fast-growing, high-yielding crop
✔ Mild flavor ideal for fresh and cooked dishes
✔ Nutrient-rich: low-calorie, high in vitamins A, C, K, antioxidants, and fiber
✔ Suitable for smallholder and commercial farming
✔ Short-cycle, profitable crop with year-round market potential
✔ Versatile: edible white stems and green leaves

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Planting Instructions

✔ Sow seeds directly, use sets, or transplant seedlings
✔ Maintain 15–30 cm row spacing and 5–10 cm between plants
✔ Keep soil consistently moist during early growth
✔ Apply balanced fertilization, emphasizing nitrogen for leaf development
✔ Harvest when stems are 1–2 cm thick, with upright green leaves

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Pest & Disease Management

✔ Watch for common threats such as onion thrips, downy mildew, and basal rot
✔ Use disease-free seeds, crop rotation, and approved IPM methods
✔ Monitor regularly and apply fungicides or insecticides if necessary

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Post-Harvest Handling

✔ Hand-harvest and trim roots
✔ Wash, bundle, and cool immediately to extend freshness
✔ Store at 0–2°C (32–36°F) with high humidity for 1–2 weeks
✔ Ideal for markets, supermarkets, restaurants, and export

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Economic & Nutritional Value

✔ Profitable short-cycle crop with high demand
✔ Rich in vitamins A, C, K, fiber, and antioxidants
✔ Contributes to year-round income for farmers
✔ Globally popular in Asian, European, African, and American cuisines