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Introducing the Stove and Oven — a professional-grade Commercial Baking Oven built for commercial kitchen performance. This is a combination of a gas stove and a baking Oven for commercial purpose. Engineered with multi-shelf rack capacity and galvanised or stainless steel body, delivering consistent results in high-demand environments. Features uniform heat distribution, making it ideal for restaurants, hotels, bakeries, and catering operations. With gas or electric operation, this equipment ensures reliable, long-lasting service shift after shift. Trusted by food service professionals who demand efficiency and durability.