These yellow scotch bonnets, locally known as Ogyenma, deliver a bold, fruity heat that enhances the flavor of soups, stews, and sauces. Perfect for adding a spicy kick to traditional Ghanaian dishes.
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These yellow scotch bonnets, locally known as Ogyenma, deliver a bold, fruity heat that enhances the flavor of soups, stews, and sauces. Perfect for adding a spicy kick to traditional Ghanaian dishes.